Food & Beverage

The entire culinary team at the Hyatt Regency Indianapolis shares a philosophy that cooking is to use the very best and freshest local products in a way that pays respect to the food's flavors, textures and colors. We believe food can be "simply perfect" when a culinary team member has respect for cuisine. It's not always about extravagance; simple can be best. Bringing food together on a plate where all the tastes make sense and complement each other is a beautiful thing.